Hidatsa Red Bean
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.Ā
Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans, but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.
Weāre honored to partner with Nueta Hidatsa Sahnish College on the Fort Berthold Indian Reservation in North Dakota. Within its Agriculture Department, the Food Sovereignty Program leads a seed rematriation and multiplication initiative to expand the tribeās traditional seed cache and provide seeds to tribal members.
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Hidatsa Red Bean
Hidatsa Red Bean
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.Ā
Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans, but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.
Weāre honored to partner with Nueta Hidatsa Sahnish College on the Fort Berthold Indian Reservation in North Dakota. Within its Agriculture Department, the Food Sovereignty Program leads a seed rematriation and multiplication initiative to expand the tribeās traditional seed cache and provide seeds to tribal members.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.Ā
Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans, but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.
Weāre honored to partner with Nueta Hidatsa Sahnish College on the Fort Berthold Indian Reservation in North Dakota. Within its Agriculture Department, the Food Sovereignty Program leads a seed rematriation and multiplication initiative to expand the tribeās traditional seed cache and provide seeds to tribal members.
